Restaurant Licensing in Bali
Open your restaurant legally and without unnecessary hassle — we will assist you in obtaining all the required licenses and certifications for full and compliant operation in Bali.
Required Certifications
Business Standard Compliance Certificate
Confirms that the restaurant meets the national standards for service quality, safety, and customer comfort.
Sanitary (Health) Certificate
Ensures that the restaurant complies with hygiene regulations and food safety standards.
Required Documents
For the Business Standard Compliance Certificate:
NIB (Nomor Induk Berusaha): the mandatory business registration number for companies operating in Indonesia.
Self-assessment form: a mandatory self-evaluation form to be completed after signing the agreement with our agent. This assists the certification agency in assessing the readiness of the restaurant.
Important:
The restaurant must be fully prepared for operation — renovation must be completed, kitchen equipment installed, and seating (tables and chairs) arranged.
For PMA companies (foreign-owned entities), a minimum of 51 seats is required (exceptions may apply and are subject to discussion with the agent).
For the Sanitary Certificate:
Hygiene and food safety certification (food handler & person in charge) for at least 50% of the staff plus one manager.
Valid NIB.
Business Standard Compliance Certificate.
Laboratory test results (water quality, kitchen conditions, etc.).
Costs and Processing Time
Business Standard Compliance Certificate:
Cost: 22,000,000 IDR
Processing time: 1–2 months after the restaurant is fully prepared and all documents have been submitted.
Sanitary Certificate:
Staff training and certification:
Online or offline: 1,750,000 IDR per person
Agent assistance: 8,500,000 IDR
(Comprehensive support throughout all stages, including laboratory testing and interaction with certification authorities)Laboratory tests: cost varies depending on the number of employees and required tests.
Processing time for the sanitary certificate: approximately 1 month after submission of all required documents.
Additional Conditions
Business Standard Compliance Certificate:
Requires an annual evaluation of the restaurant’s compliance.
Certificate renewal is required every three years.
Annual evaluation fee: 75% of the original certificate cost.
Renewal fee after three years: 25% of the original certificate cost.
These requirements are in place to maintain the quality of service and safety standards for customers.
Licensing Process
1. Business Standard Compliance Certificate:
We notify the authorized certification agency to initiate the process.
You complete the self-assessment form. We review it to ensure accuracy and prevent delays.
A restaurant audit is conducted by certification experts to verify compliance with standards.
The audit and certification process typically takes between 1 to 2 months.
2. Sanitary (Health) Certificate:
You provide information regarding the total number of restaurant staff.
Certification for food safety is organized for 50% of the staff plus one manager (certification is completed within 2 days).
Laboratory testing of water quality, kitchen, and facilities is conducted (taking approximately 14 days).
Upon completion of all verifications, the sanitary authority conducts a restaurant audit.
We provide full support until the sanitary certificate is issued and registered in the OSS system.
Would you like to learn more or start the licensing process? Contact us — we will handle the entire process for you!
